Clink.

Set on the lobby level of The Liberty Hotel, a national historic landmark that was once the storied Charles Street Jail, CLINK. offers urban dwellers and hotel guests an energetic, social environment with a daily changing menu and extensive wine and cocktails list. Executive Chef Joseph Margate's menu showcases his classically-trained European technique coupled with the freshness of in-season American ingredients.

Vestiges of original jails cells create cozy nooks for dining, and an open kitchen displays the theater of cooking as each stylish dish is prepared. Warm gold leather seats, butcher block tables and granite accents add contemporary style to the dining experience.