The Liberty's signature restaurant, CLINK. offers Bostonians and hotel guests Modern American Cuisine prepared by classically-trained Chef Anthony Dawodu. Each dish reflects his intense focus on flavor and dedication to seasonal, sustainable, and local ingredients. CLINK. provides a lively, fine dining experience, with approachable food in a comfortable environment.
Vestiges of original jails cells create cozy nooks for dining, and an open kitchen displays the theater of cooking as each stylish dish is prepared. Warm gold leather seats, butcher block tables and granite accents add contemporary style to the dining experience in this Beacon Hill restaurant.
Brunch: Saturday and Sunday 10AM-3PM
Lunch: Monday-Friday 11:30AM-3PM
Dinner: Sunday-Tuesday: 5:30PM-10PM
Wednesday - Saturday: 5:30PM-11PM
Bar: Daily Noon-2AM
Executive Chef: Anthony Dawodu
As Executive Chef, Dawodu cultivates a creative ingredient-driven philosophy, and an unrivaled passion to support the region's local farms and fisheries.
Stepping into the Executive Chef role in 2015, Chef Dawodu oversees the entire CLINK. culinary team, lending his expertise, knowledge, and epicurean acumen to the position. In addition to CLINK., he also oversees all banquet, catering, and in-room dining menus at The Liberty Hotel. Boasting more than 20 years of experience as a professional chef, he is a graduate of London's Westminster College and the renowned American Culinary Federation.