CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney’s creative menu artfully marries American culinary tradition with both contemporary innovation and global influences.

RESERVE

 

Private Dining

Learn More

Rooms & Suites

LEARN MORE

Meetings & Events

LEARN MORE
Let’s Get Social

FOLLOW US AT: @LIBERTY_HOTEL