Breakfast Menu
SEASONAL FRUIT MACEDOINE
lemon sorbet
STEEL CUT OATS
brown sugar and tart cherries
BUTTERMILK PANCAKES
sweet butter and maple syrup
STICKY BUN FRENCH TOAST
crispy bacon
WESTERN OMELET
ham, red onion, peppers, cheddar
VEGETARIAN OMELET
tomato, spinach, peppers,
red onion, swiss cheese
SKIRT STEAK & EGGS
mushrooms and pepperjack cheese
CLASSIC EGGS BENEDICT
with lobster
CREPES WITH BANANAS & NUTELLA
NOVA SCOTIA SMOKED SALMON
toasted bagel and cream cheese
CONTINENTAL BREAKFAST
dry cereal, seasonal fruits, pastries,
juice, and coffee or tea
THE SLAMMER
3 eggs as you like
with sausage or bacon
potatoes, and toast
SIDE DISHES
CRISPY BACON
BREAKFAST SAUSAGE
TOAST
HOME FRIED POTATOES
TWO EGGS
as you like
TOASTED BAGEL
with herbed cream cheese
FRESH CROISSANT, MUFFIN or DANISH
CEREALS
*Menu items are subject to change and represent a sample of our offerings.
Brunch Menu
Served Saturday and Sunday from 9am - 3pm
MORE FROM OUR KITCHEN
WESTERN OMELET
ham, red onion, peppers, cheddar
VEGETABLE FRITTATA
mushrooms, spinach, peppers, swiss cheese
HOMEMADE CREPES
roasted bananas, nutella
POACHED WILD PRAWNS
classic cocktail sauce
SKIRT STEAK & EGGS
rmushrooms, pepperjack cheese
CLASSIC EGGS BENEDICT
SPAGHETTI A LA CARBONARA
bacon and eggs, black pepper
LINGUICA AND OYSTERS
grilled linguica, 3 oysters on the half shell, grilled bread
HUEVOS RANCHEROS
baked eggs in pico de gallo with black beans
avocado, and cilantro
SEARED SEA SCALLOPS
savoy cabbage, smoked ham hocks, apple cider
ROASTED LEG OF LAMB
natural jus, lavender salt
DUCK CONFIT HASH
poached duck egg
DESSERTS
COCONUT PANNA COTTA
QUINCE TART TATIN
TODAY'S GELATO & SORBET
Joseph Margate, Executive Chef
