Dessert Menu
DESSERTS
RHUBARB AND RAISIN COBBLER
vanilla bean ice cream
BUTTERSCOTCH POTS DE CREME
espresso gelee, madeleines
BUTTERMILK PANNA COTTA
rosehip jam, lime shortbreads
VALRHONA CHOCOLATE TART
whipped cream, amarula
GELATO & SORBET
today's selection
ARTISAN CHEESES
CHAMPLAIN TRIPLE CREME
cow (pasteurized organic milk), Vermont
with grappa-soaked sultanas
SEAL COVE FARM'S OLGA
cow and goat (pasteurized milk), Maine
with honeycomb
SAXON GREENFIELDS
cow (raw milk), Wisconsin
with pear mostarda
CAVE AGED CHEDDAR
cow (raw milk), England
with fig jam
GREAT HILL BLUE
cow (raw milk), Massachusetts
with quince paste
BERKSHIRE BLUE
cow (raw milk), Massachusetts
with honeyed walnuts
*Menu items are subject to change and represent a sample of our offerings.
Joseph Margate, Executive Chef
