Lunch Menu

CHICKEN LIVER MOUSSE
brandied prunes, crostini

RAW YELLOWTAIL
crispy fried rock shrimp

ROASTED BEET SALAD
spicy cress, blue cheese, sherry vinegar

PRAWN AND ARUGULA SALAD
grapefruit, meyer lemon vinaigrette

PARSNIP SOUP
pumpkinseed oil

RICOTTA GNUDI
brown butter, sage, parmesan

CRAB SALAD
bibb lettuce, cornichons, paprika aioli

DUCK CONFIT SALAD
Belgian endive, walnuts, aged balsamic

GRILLED CHICKEN SALAD
smoked bacon, boiled eggs, romaine

ORECCHIETTE PASTA
braised lamb, spinach, green olives, gremolata

TUNA SEARED RARE
spiced couscous, harissa, yogurt

 

SANDWICHES

REMEMBER BUZZY'S
barbecue beef, roast beef, lemon poppy slaw

CUBAN PORK SANDWICH
ham, slow cooked pork, dill pickle

REUBEN SANDWICH
corned beef on rye, sauerkraut, swiss

STEAK SANDWICH
glazed shiitakes, spinach, horseradish

WARM LOBSTER ROLL
fennel, smoked bacon, grainy mustard,
salt and vinegar chips

*Menu items are subject to change and represent a sample of our offerings.

 

WINE LIST View Menu

SPECIALTY COCKTAILS View Menu

 

Joseph Margate, Executive Chef

Close This Window