Breakfast Menu
CONTINENTAL
coffee, juice, and choice of 2 items: fresh fruit, steel cut oats,
dry cereal, or pastry
STEEL CUT OATS
choice of: brown sugar, fresh bananas
berries, or tart cherries
GREEK YOGURT PARFAIT
with fresh fruit, honey and homemade granola
DUCK CONFIT HASH
with red peppers, scallions, and a soft poached duck egg
BRIOCHE FRENCH TOAST
with fresh peaches and Vermont maple syrup
BLUEBERRY PANCAKES
with vanilla and Vermont maple syrup
SMOKED SALMON
with a toasted bagel, cream cheese and classic garnish
CURRIED TOFU, SPINACH, AND TOMATO SCRAMBLE
with breakfast potatoes and toast
SCRAMBLED EGG WHITES
turkey bacon, roasted corn, zucchini, burrata cheese
breakfast potatoes and toast
WESTERN OMELET
with ham, red onion, peppers, cheddar
breakfast potatoes and toast
EGG WHITE OMELET
with avocado, pico de gallo, pepper jack cheese
breakfast potatoes and toast
CLASSIC EGGS BENEDICT
with poached egg, smoked ham, hollandaise sauce & breakfast potatoes
ADD New England Crab Cake
THE SLAMMER
3 eggs as you like,
Vermont maple sausage, crispy bacon or ham
breakfast potatoes and toast
Saturday Brunch View Menu
Sunday Brunch View Menu
*Menu items are subject to change and represent a sample of our offerings.
Joseph Margate, Executive Chef
