Dessert Menu

Dessert Menu (PDF)

DESSERTS

APPLE AND RHUBARB COBBLER
with Brown Butter Ice Cream

BUTTERSCOTCH POTS DE CREME
with Madeleines

VALRHONA CHOCOLATE TART
with Whipped Cream and Amarula

FRESH STRAWBERRY SORBET
with Rose Biscuits

CHOCOLATE FONDUE (Taza Chocolates)
with Shortbreads and Madeleines

WHITE CHERRY AND ALMOND PIE
with Vanilla Bean Ice Cream

 

ARTISAN CHEESES

LAKE'S EDGE
Blue Ledge Farm (Vermont) goat’s milk—grappa-soaked sultanas

LANDAFF
(New Hampshire) raw cow’s milk—pear and pine nut jam

INVIERNO
(Vermont) raw cow and sheep’s milk—quince paste

LAMB CHOPPER
(Holland) sheep’s milk—honeycomb

CRATER LAKE BLUE
(Oregon) cow’s milk— fig jam

VALDEON
(Spain) cow’s milk—honeyed walnuts

 

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