Dinner Menu
ARTISAN CHEESES
LAKE'S EDGE
Blue Ledge Farm (Salisbury, Vermont) goat’s milk—grappa-soaked sultanas
LANDAFF
(New Hampshire) raw cow’s milk—pear and pine nut jam
VERMONT SHEPHERD
(Putney, Vermont) raw sheep and cow’s milk— quince paste
LAMB CHOPPER
(Holland) sheep’s milk— honeycomb
SMOKEY BLUE
Rogue River Creamery (Oregan) cow's milk— fig jam
VALDEON
(Spain) cow’s milk— honeyed walnuts
RAW BAR
ISLAND CREEK OYSTERS (Duxbury, MA) *
LITTLENECK CLAMS (Cape Cod) *
SASHIMI OF YELLOWTAIL *
with Avocado, Pine Nuts and Controne Pepper
CLINK. SEAFOOD PLATTER *
4 each oysters, littleneck clams, blue prawns and hamachi tartare
CHARCUTERIE
LA QUERCIA PROSCIUTTO AMERICANO AND COPPA
SPANISH LOMO AND CHORIZO
FRA' MANI ARTISAN SALAMI
FOIE GRAS TORCHON
with Arrope and Brioche
SAMPLER OF AMERICAN CHARCUTERIE
lomo, chorizo, salami, prosciutto, and grape mostard
STARTERS
MACOMBER TURNIP AND APPLE SOUP
with Brown Butter and Saba
GEM LETTUCE SALAD
with Herb Dressing, Radishes and Olive Oil Crouton
MOZZARELLA BURRATA
with Local Apples, Arugula and Celery
BEEF TARTARE
with Pumpkin Seeds, Crostini and a Raw Quail Egg*
CEVICHE OF NANTUCKET BAY SCALLOPS
with Asian Pears, Aji Amarillo Sauce, and Mint
STEAMED MUSSELS
with Chorizo, Garlic and Madras Curry
SEARED SEA SCALLOPS
with Lentis, Milk-Braised Pork and Parsley*
MAINS
FARRO PASTA
with Sage Butter and Pine Nuts
PAPPARDELLE
with Lamb Ragu and Parmesan Reggiano
BLACK PASTA
with Local Shellfish, Baby Octopus, and Saffron Butter
SWORDFISH
with Pickled Baby Carrots, Yellowfoot Changerelles, Shellfish Jus and Aji Panca*
ORGANIC CHICKEN
with Savory Bread Pudding, Raisin & Pine Nut Relish and Chanterelle Mushroom Jus
ORGANIC CHICKEN
with Savory Bread Pudding, Raisin & Pine Nut Relish and Mushroom Jus
BERKSHIRE PORK LOIN AND BELLY
with Blue Corn Grits, Spigarello and Picked Mustard Seeds
DRY AGED STRIPLOIN
with Tender Braised Oxtails, Pearl Onions and Celery Roots*
EXTRAS
FINGERLING POTATO PUREE
ROASTED BRUSSELS SPROUTS
with Pickled Mustard Seeds
ORGANIC FARRO
with Mascarpone and Chives
PASTA SHELLS AND CHEESE
with Smoked Truffle Salt
BAKED BLUE CORN GRITS
with Fresh Cheese and Bacon
DESSERTS View Menu
*cooked to order; consumption of undercooked proteins may increase your risk of food borne illness before placing your order, please inform your server if a person in your party has a food allergy gratuity of 18% is added to parties of 6 or more
