LOBBY BAR
LOBBY BAR MENU...3pm-11pm
MIXED NUTS
with Marinated Olives
EDAMAME
with Sea Salt
SKINNY FRIES
with Harissa Aioli
RALPH'S POTATO CHIPS
with Smoked Truffle Salt
CRISPY CHICKEN SKEWERS
with Black Pepper and Lime
VEAL MEATBALL SLIDERS
with Crispy Sage
BEEF TARTARE
Brioche, Pistachios, Aleppo Pepper & Mustard Ice Cream*
Local Burrata Cheese
with Fennel, Arugula and Meyer Lemon Salad
STEAMED MUSSELS
with Smoked Bacon and Aji Amarillo
Bucatini Pasta
with Leeks, Nettles, Shishito Peppers and Parmesan
Smoked Beef Brisket Sandwich
with Grainy Mustard and Skinny Fries
RAW BAR
ISLAND CREEK OYSTERS *
(Duxbury, MA)
LITTLENECK CLAMS *
(Cape Cod)
SASHIMI OF YELLOWTAIL *
with Black Garlic Ponzu and Sichuan Peppercorn Spiced Peanuts*
Ceviche of Red Snapper
with Blood Orange, Grapefruit, Jalapeńo and Lime*
CLINK. SEAFOOD PLATTER
4 each oysters, littleneck clams, blue prawns and hamachi tartare
ARTISAN CHEESES
Lake’s Edge, Blue Ledge Farm
(Vermont)
goat's milk—grappa-soaked sultanas
LANDAFF
(New Hampshire) raw cow's milk—pear and pine nut jam
Invierno, Vermont Shepherd
(Putney, VT) raw sheep's milk—quince paste
Inspiration, Mt. Mansfield Creamery
(Vermont) raw cow’s milk—honeycomb
Smokey Blue, Rogue River Creamery
(Oregan) cow's milk—fig jam
Middlebury Blue
(Vermont) raw cow’s milk—honeyed walnuts
CHARCUTERIE
CLINK. LONZA
with Olive Oil and Breadsticks
SALAMI AND CHORIZO
with Breadsticks
FOIE GRAS TORCHON
with Arrope and Buttered Toast
LA QUERCIA PROSCIUTTO AMERICANO AND COPPA
SAMPLER OF AMERICAN CHARCUTERIE
chorizo, salami, prosciutto, coppa and grain mustard
DESSERT
BUTTERSCOTCH POTS DE CREME
with Madeleines
TODAY'S SORBET
with Lime Shortbreads
VALRHONA CHOCOLATE TART
with Whipped Cream and Amarula
TAZA CHOCOLATE FONDUE
with Madeleines and Shortbreads
@eatdrinkclink on Instagram
*cooked to order; consumption of undercooked proteins may increase your risk of food borne illness
before placing your order, please inform your server if a person in your party has a food allergy
