LOBBY BAR
LOBBY BAR MENU...3pm-11pm
MIXED NUTS
with Marinated Olives
EDAMAME
with Sea Salt
SKINNY FRIES
with Harissa Aioli
RALPH'S POTATO CHIPS
with Smoked Truffle Salt
CRISPY CHICKEN SKEWERS
with Black Pepper and Lime
VEAL MEATBALL SLIDERS
with Crispy Sage
BEEF TARTARE
with Pumpkin Seeds, Crostini and a Raw Quail Egg*
MOZZARELLA BURRATA
with Local Apples, Arugula and Celery
STEAMED MUSSELS
with Chorizo, Garlic and Madras Curry
FARRO PASTA
with Sage Butter and Pine Nuts
RAW BAR
ISLAND CREEK OYSTERS *
(Duxbury, MA)
LITTLENECK CLAMS *
(Cape Cod)
CEVICHE OF BAY SCALLOPS
with Asian Pears and Aji Amarillo
SASHIMI OF YELLOWTAIL *
with Avocado, Pine Nuts and Controne Pepper
CLINK. SEAFOOD PLATTER
4 each oysters, littleneck clams, blue prawns and hamachi tartare
ARTISAN CHEESES
LAKE'S EDGE
Blue Ledge Farm (Vermont)
goat’s milk—grappa-soaked sultanas
LANDAFF
(New Hampshire) raw cow's milk—pear and pine nut jam
VERMONT SHEPHERD
(Putney, Vermont) raw sheep and cow's milk— quince paste
LAMB CHOPPER
(Holland) sheep's milk— honeycomb
SMOKEY BLUE
Rogue River Creamery (Oregan) cow's milk— fig jam
VALDEON
(Spain) cow's milk— honeyed walnuts
CHARCUTERIE
SPANISH LOMO AND CHORIZO
with Extra Virgin Olive Oil
FRA' MANI ARTISAN SALAMI
with Bread Sticks
FOIE GRAS TORCHON
with Arrope and Butttered Toast
LA QUERCIA PROSCIUTTO AMERICANO AND COPPA
SAMPLER OF AMERICAN CHARCUTERIE
lomo, chorizo, salami, prosciutto, coppa, and grape mostard
DESSERT
BUTTERSCOTCH POTS DE CREME
with Medeleines
APPLE, RAISIN AND GINGER PIE
with Vanilla Bean Ice Cream
VALRHONA CHOCOLATE TART
with Whipped Cream and Amarula
TAZA CHOCOLATE FONDUE
with Madeleines and Shortbreads
*cooked to order; consumption of undercooked proteins may increase your risk of food borne illness before placing your order, please inform your server if a person in your party has a food allergy
