Lunch Menu
SOUPS AND SALADS
CHILLED WATERMELON AND CUCUMBER SOUP
with feta and cilantro
SEAFOOD CHOWDER
with brown bread croutons
BURRATA CHEESE
with fava beans, controne pepper and pea shoots (Eva's Garden)
LAUGHING BIRD SHRIMP SALAD
with cucumbers, hearts of palm, and lemongrass vinaigrette
CLINK. CHICKEN SALAD
with gem lettuce, smoked bacon, blue cheese and boiled eggs
PORT CLYDE CRAB CAKES
with hearts of palm, mache, black olives, piquillo peppers and citrus
QUICK. CLINK. LUNCH
soup and sandwich, for those on the go...SEAFOOD CHOWDER
with brown bread croutons
CRISPY SOFT SHELL CRAB
zucchini, fennel and tomato
FRESH BAKED COOKIES TO TAKE AWAY
LUNCH SANDWICHES
GRILLED THREE-CHEESE SANDWICH
with vine-ripened tomato and sweet potato fries
SLOW ROASTED TURKEY CLUB
with brie, bacon, red onion and a side of salad
LOCAL GRASS-FED BEEF BURGER
with Vermont cheddar cheese, basque peppers and skinny fries
STEAK SANDWICH
with salsa verde, queso fresco, avocado, cilantro and skinny fries
CUBAN PORK SANDWICH
with ham, tender pork, pickles, swiss cheese and sweet potato fries
WARM LOBSTER ROLL
with citrus, fennel, smoked bacon, and potato chips
AND MORE...
HAND CUT PASTA
with rabbit, pancetta, english peas, morels and parmesan reggiano
PAPARDELLE PASTA
with lamb ragu and parmesan reggiano
SEA SCALLOPS
with smoked onion puree, chanterelles, fava beans and red pepper sauce
*Menu items are subject to change and represent a sample of our offerings.
COCKTAILS & WINE LIST View Menu
Joseph Margate, Executive Chef
