Lunch Menu
SOUPS AND SALADS
MACOMBER TURNIP APPLE SOUP
with Brown Butter and Saba
SEAFOOD CHOWDER
with Brown Bread Croutons
GEM LETTUCE SALAD
with Herb Dressing, Radishes and Olive Oil Crouton
MOZZARELLA BURRATA
with Local Apples, Arugula and Celery
CLINK. CHICKEN SALAD
with Gem Lettuce, Smoked Bacon, Blue Cheese and a Hard-Boiled Egg
ARUGULA SALAD
with Jonah Crab, Avocado, Hearts of Palm and Grapefruit Vinaigrette
QUICK. CLINK. LUNCH
soup and sandwich, for those on the go...
SEAFOOD CHOWDER
with Brown Bread Croutons
+
ROASTED MONKFISH SANDWICH
with Winter Kale Fennel, Red Pepper, Grainy Mayo and a Grillo's Pickle
+
FRESH BAKED COOKIES
to take away
LUNCH SANDWICHES
GRILLED THREE-CHEESE SANDWICH
with Vine-Ripened Tomato and Sweet Potato Fries
add La Quercia Prosciutto
CLINK. TURKEY CLUB
Brie Cheese, Basil Aioli, Bacon, Lettuce, Tomato, Onion and Side Salad
CUBAN PORK SANDWICH
with Ham, Tender Pork, Pickles, Swiss Cheese and Sweet Potato Fries
GRASS FED BEEF BURGER
with Vermont Cheddar Cheese, Lettuce, Tomato, Onion and Skinny Fries*
Warm LOBSTER ROLL
with Smoked Bacon, Horseradish Butter, Parsley and Potato Chips
AND MORE...
FARRO PASTA
with Sage Butter and Pine Nuts
BLACK PASTA
with Sweet Maine Shrimp, Garlic Oil and Saffron Butter
PAPARDELLE PASTA
with Lamb Ragu and Parmesan Reggiano
SEARED SEA SCALLOPS
with Lentils, Braised Pork and Parsley*
*cooked to order; consumption of undercooked proteins may increase your risk of food borne illness
before placing your order, please inform your server if a person in your party has a food allergy
gratuity of 18% is added to parties of 6 or more
