LOBBY BAR
TGIF MENU...3pm-8pm
LOYAL OYSTERS
with Champagne Mignonette
MIXED NUTS
with Marinated Olives
EDAMAME
with Sea Salt
RALPH'S POTATO CHIPS
with Smoked Truffle Salt
SKINNY FRIES
with Harissa Aioli
VEAL AND RICOTTA MEATBALL SLIDERS
with Crispy Sage
STEAMED MUSSELS
with Chorizo, Piquillo Peppers and Garlic
ARTISAN CHEESES
LAKE'S EDGE
Blue Ledge Farm (Vermont)
goat’s milk—grappa-soaked sultanas
LANDAFF
(New Hampshire)
raw cow’s milk—pear and pine nut jam
INVIERNO
(Vermont)
raw cow and sheep’s milk—quince paste
LAMB CHOPPER
(Holland)
sheep’s milk—honeycomb
CRATER LAKE BLUE
(Oregon)
cow’s milk— fig jam
VALDEON
(Spain) cow’s milk—honeyed walnuts
CHARCUTERIE
SPANISH LOMO AND CHORIZO
with extra virgin olive oil
FRA' MANI ARTISAN SALAMI
with bread sticks
FOIE GRAS TORCHON
with arrope and buttered toast
LA QUERCIA PROSCIUTTO AMERICANO AND COPPA
with harissa aioli
SAMPLER OF AMERICAN CHARCUTERIE:
lomo, chorizo, salami, prosciutto, coppa, and grape mostarda
CHARCUTERIE
SPANISH LOMO AND CHORIZO
with Extra Virgin Olive Oil
FRA' MANI ARTISAN SALAMI
with Bread Sticks
FOIE GRAS TORCHON
with Arrope and Buttered Toast
LA QUERCIA PROSCIUTTO AMERICANO AND COPPA
SAMPLER OF AMERICAN CHARCUTERIE
lomo, chorizo, salami, prosciutto, coppa, country paté, and grape mostard
RAW BAR
LITTLENECK CLAMS *
(Cape Cod)
SASHIMI OF YELLOWTAIL *
with Pistachios and Rhubarb
CLINK. SEAFOOD PLATTER
4 each oysters, littleneck clams, blue prawns and bay scallops
*cooked to order; consumption of undercooked proteins may increase your risk of food borne illness before placing your order, please inform your server if a person in your party has a food allergy gratuity of 18% is added to parties of 6 or more
