Valentine's Day Menu
February 14, 2012

Valentine's Day Menu (PDF)

 

AMUSE BOUCHE

 

PICKLED ISLAND CREEK OYSTERS
with American Sturgeon Caviar

OR

RED BEET SALAD
with Blue Ledge Farms Goat Cheese Arugula and Togarashi Walnuts

OR

CARPACCIO OF VENISON
with Juniper and Lime

OR

YELLOWTAIL SASHIMI
with Pomegranates and Walnuts

 

AGNOLOTTI OF BUTTERNUT SQUASH
Herbed Ricotta Browned Butter and Sage

OR

BLACK PASTA
with Local Shellfish, Baby Octopus Squid and Saffron Butter

OR

GOLDEN TILEFISH
with Cauliflower Couscous Black Trumpet Mushrooms and Uni Emulsion

OR

BEEF TENDERLOIN
with Puffed Potatoes Shortrib Canneloni and Spigarello

 

CHOCOLATE DELECTABLES

 

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